TikTok - @amysheppardfood - pictured above is Marry Me Sausage Pie
Rich, savory, saucy, cheesy, and wrapped in a golden, flaky crust, this Valentine’s Day dish might just lead to a proposal before dessert. Amy Sheppard (@amysheppardfood) is breaking down her recipe for “Marry Me Sausage Pie.”
A meal that is both comforting and irresistible is the ultimate way to show your love. Fortunately, sausage pie is easy to make and even easier to devour. So, if you want to seal the deal, be sure to make this dish!
Ingredients
10 pork sausages
1 finely sliced onion
3 cloves of minced garlic
1 tablespoon of flour
300 milliliters of double cream
400 milliliters of chicken stock
1/2 teaspoon of oregano
10 sun-dried tomatoes
70 grams of parmesan cheese
60 grams of fresh spinach
A sheet of puff pastry
1 egg
Instructions
In a large, non-stick pan, drizzle in some oil and fry the sausages for 10 minutes over medium heat until they are browned. Remove them from the pan and set them aside. At this point, the sausages will not be cooked all the way through.
Next, add the sliced onions to the pan and fry them for five minutes until they are soft. Stir in the garlic at the last minute.
Add the flour and keep stirring until it disappears. Pour the chicken stock in a little at a time, and only add more when it comes to a boil.
When all the chicken stock is used up, mix in the cream, oregano, chopped sun-dried tomatoes, and freshly grated parmesan. Stir until the parmesan has melted. Then, season with salt and pepper.
TikTok – @amysheppardfood – pictured above is Marry Me Sausage Pie
Cut each sausage into six or seven pieces and put them back into the pan. Add the spinach and pour the whole mixture into a baking dish. Afterward, preheat the oven to 374 degrees Fahrenheit.
Meanwhile, roll out the sheet of puff pastry and use a heart cookie cutter to carve out shapes until there is enough to cover the top of the pie. Make sure they are only overlapping slightly. If you don’t want to cut out any hearts, you can just lay the whole sheet on top and press the edges into the dish.
Beat an egg and brush the pastry with the egg wash. Finally, bake the sausage pie in the oven for 20 to 25 minutes until it’s golden brown.
Marry Me Sausage Pie If you loved my Marry Me Sausages, you are going to be OBSESSED with this pie! You don’t have to put pastry hearts on the top (although I reckon this would make a brilliant Valentines dinner) you can just cut out rectangles or any shape you’ve got This version is a little bit saucier and a little bit cheesier than my original – I’ve written up the full recipe below, so make sure you save it! A x Feeds 4-6 10 pork sausages 1 onion finely sliced 3 cloves of garlic finely chopped 1 tbsp flour 300ml double cream 400ml chicken stock 1/2 tsp oregano 10 sundried tomatoes finely chopped 70g finely grated fresh parmesan cheese 60g fresh spinach A sheet of ready rolled puff pastry 1 egg beaten Heat a drizzle of oil in a large, non-stick pan and fry the sausages for 10 minutes on a medium heat until browned all over. Remove from the pan (they won’t be 100% cooked through at this stage) and set aside. Add the onion to the pan and fry for 5 minutes until soft. Stir in the garlic for the final minute. Stir in the flour until it disappears. Slowly add the chicken stock a little at a time, only adding more when it comes to the boil. Stir continuously. When all the stock is used, stir in the cream, oregano, sun-dried tomatoes and parmesan. Gently bring to the boil, stirring until the paresan has melted. Season with salt and pepper Cut each sausage into 6 or 7 pieces and return them to the pan. Stir in the spinach and tip the mixture into a baking dish. Heat the oven to 190C (fan) Roll out the pastry. Cut lots of heart shapes out of the pastry, until you have enough to cover the top of the pie. Make sure they are only slightly overlapping. You can just lay the whole sheet over if you prefer and press the edges into the dish. Brush the pastry with beaten egg. Bake in the oven for 20-25 minutes until cooked through and golden brown on top. #sausages#sausagerecipe#valentine#goodfood#delicious#baking#pie#pastry#recipes#dinnerideas#delicious#valentinesday#valentinesdinner#familyfood#sotasty
