Katharina Buczek
Once you’re satisfied, it’s time for your guests to indulge. As you pour, continue holding the bottle at a 45-degree angle and fill to the widest point of each glass before it starts to narrow. As for holding the glass, it’s best to grab onto the stem, not the bowl.
You will want to pour each serving slowly to prevent any foam from building up. Some people even opt to stagger their pours, stopping and starting again as foam forms to avoid too many bubbles.
Finally, upon filling everyone’s glasses, don’t forget to stick the champagne bottle back in the ice bucket (if you have any leftovers). From there, you can toast to your special occasion, sit back, and enjoy sipping on your crisp champagne.
