Emily Chan
According to the researchers of the new study, the woman lived alone without much social support. For years, her mobility issues had been causing her to struggle with activities like cooking and grocery shopping.
As a result, her diet became restricted to mostly canned soups, white bread, tuna fish, and processed cheese.
When she arrived at the hospital, the doctors noticed patches that resembled bruises around her groin area and upper legs. There were also small, reddish-purple spots on her lower legs.
In addition, her gums were swollen and appeared to be bleeding. Her symptoms and dietary history led the doctors to a diagnosis of scurvy. It was confirmed when blood tests revealed an extremely low level of vitamin C in her body.
Vitamin C deficiency is actually more common than you would think in modern times. Researchers estimate that about 5.9 percent of the United States population suffers from low vitamin C levels. Therefore, they are at risk of developing scurvy.
The woman’s case shows that nutritional deficiencies can occur even in developed countries. Vulnerable populations, such as those experiencing social isolation, limited mobility, and food insecurity, can be in danger of contracting scurvy.
For a week, the patient received high doses of vitamin C intravenously. Afterward, she took oral supplements.
Her condition started to improve, so she was discharged to a rehabilitation facility where a plan for her follow-up care would be carried out.
Overall, the case study emphasizes the importance of getting the proper nutrition in the 21st century and reveals how social and economic factors can impact health.
The study was published in the Canadian Medical Association Journal.
