This Fall Harvest Pasta Recipe Has Roasted Butternut Squash And Italian Sausage In It

Bre Avery Zacharski |

Sep 16, 2024

Since we’re halfway through September already, I’m swiftly shifting into whipping up fall recipes in my kitchen for dinner every night.

I’m not exactly getting into soups yet, considering it’s a bit too warm outside for that at the moment, but I am testing out everything else.

TikToker @foodwithhardt has an amazing recipe for a fall harvest pasta, complete with roasted butternut squash, Italian sausage, and sage. It’s sure to make you excited if you also love pasta dishes and fall-themed comfort food.

Let’s jump right into how you can make this dish!

Ingredients:

1/2 cup of onions, chopped finely
3 cloves of garlic, minced
2 teaspoons of fresh sage, chopped finely
1 cup of roasted butternut squash
1/2 pound of ground sweet Italian sausage
2 cups of bowtie pasta
3 cups of fresh spinach
1/4 cup grated parmesan cheese
extra virgin olive oil
onion salt
pepper
garlic powder
onion powder

Instructions:

Start by cutting up your butternut squash into little cubes. Put the cubes on a baking sheet lined with parchment paper and drizzle with a generous amount of olive oil.

Season everything with onion powder, garlic powder, pepper, and onion salt. Bake the squash for half an hour at 400 degrees, flipping the squash cubes over halfway through cooking. Then you’re done and can set this aside.

TikTok – @foodwithhardt

Next, boil a pot of water and add salt, as well as your bowtie pasta. Cook accordingly and drain, then set aside.

Finely chop the sage, garlic, and onion, then add to a pan on the stove with some olive oil on medium heat.

Sauté it all together for several minutes before adding the ground sausage in. After the sausage is brown, add in the finished pasta, spinach, and butternut squash.

Drizzle with more olive oil, add some pepper, then top with parmesan cheese.

Do you think you will be giving this pasta dish a try?

@foodwithhardt

Fall Harvest Pasta? Bowtie pasta with roasted butternut squash, sweet Italian sausage, spinach, onions, garlic & fresh sage. Ingredients: (makes 2 servings) – 1/2 cup onions, finely chopped – 3 garlic cloves, minced – 2 tsp fresh sage, finely chopped – 1 cup roasted butternut squashed – 1/2 lb ground sweet Italian sausage – 2 cups bowtie pasta – 3 cups fresh spinach – 1/4 cup grated parmesan – Extra virgin olive oil Directions: 1. Cut butternut squash into tiny cubes. On a baking sheet, add the butternut squash and a large drizzle of olive oil. Season with onion salt, pepper, garlic powder, and onion powder. Bake on 400º for 30 minutes, flipping halfway through. 2. Bring a pot of salted water to a boil. Boil the bowtie pasta. 3. Finely chop onions, garlic, and fresh sage. 4. In a pan, add a drizzle of olive oil, onions, garlic, and sage. Sauté for a couple minutes and then add in the ground sausage. 5. When the sausage is browned, add the butternut squash, cooked pasta, and spinach. 6. Add a large drizzle of extra virgin olive oil, pepper to taste, and parmesan cheese. #butternutsquash #pastatiktok #pastarecipe #fallrecipes

? New Home – Austin Farwell