Then, open up a bag of milk chocolate chips and place them in the bottom of the baking dish. Layer your bag of marshmallows over top of the chocolate chips so the marshmallows are facing up.
Put your baking dish full of chocolate chips and marshmallows in the oven for five to seven minutes. You want to pull them out when you notice that the marshmallows are toasted and golden.
When your s’mores are out of the oven and finished cooling, you can serve them with your graham crackers!
How simple is that? Will you be making s’mores tonight?
