Comfort food season is nearly here! It’s a time for hearty soups, stews and chilis. Of course, the best appliance for such dishes is the highly versatile and extremely convenient crockpot. It is capable of making all kinds of delicious meals, for instance, chicken and dumplings.
TikToker Alicia (@alicianicole_) is demonstrating how to make chicken and dumplings in the crockpot.
It doesn’t take very long to make at all. You just need to spend a few minutes prepping, and then you can set it and forget it!
In the end, you’ll be left with a rich, creamy broth and soft dumplings that you can enjoy year-round but are especially yummy on a cold day.
You can even take certain shortcuts with the dumplings that don’t compromise on flavor when you don’t have time to make them from scratch. So, break out your crockpot, and let’s get started!
Ingredients:
- 3 chicken breasts
- Garlic powder
- Garlic salt
- Parsley
- 2 cans of cream of chicken soup
- 4 cups of chicken broth
- A can of biscuits
Directions:
First, add three large chicken breasts to your crockpot. Use garlic powder, garlic salt and a little bit of parsley to season the meat. Next, pour in two cans of cream of chicken soup and four cups of chicken broth.
TikTok – @alicianicole_
Mix well and cook it on high for three and a half to four hours. Or, cook it on low for seven to eight hours. Once the chicken is fully cooked, remove it from the crockpot and shred it.
Then, cut up the biscuits into small, bite-sized pieces so they can cook evenly. Let everything cook for another hour. When it’s done, you can sprinkle some more parsley and salt on top. Scoop it into a bowl and enjoy!
Several TikTok users shared some ways to enhance the recipe, from incorporating different seasonings to vegetables.
“Best way to make the dumplings is to use the chicken broth with butter in a bowl, add flour until it makes a dough, then roll and cut them up and put them back in. My grandma’s recipe,” wrote one user.
“I do this, but add a bag of frozen veggies! It gives pot pie vibes after,” commented another.
“I do mine similarly, but add onion and poultry seasoning,” added a third.
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