To make your pumpkin bread, get out a large bowl and put your pumpkin puree, eggs, milk, oil, and sugars in. Mix it all together, then add vanilla, flour, salt, baking soda, cinnamon, and pumpkin pie spice.
Get working on your crumb topping by getting out a second bowl and placing your butter, flour, brown sugar, cinnamon, and salt inside, then combining until it literally looks crumbly.
Add your batter to a baking pan, smooth it over with a spatula, and then place your crumb topping on top.
Bake at 325 degrees for approximately an hour and a half, or until you can put a toothpick through the center and it comes out clean.
Pumpkin Bread With Cream Cheese Icing
TikToker @jazzy.leon has a recipe for pumpkin bread topped with cream cheese icing, and it’s not that difficult to recreate.
Ingredients For The Pumpkin Bread:
- 1 15-ounce can of pumpkin puree
- 2 eggs
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup milk
- 1 Tbsp. oil
- 2 cups flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 2 tsp. pumpkin pie spice
Ingredients For The Icing:
- 1 cup powdered sugar
- 4 ounces of cream cheese
- 4 Tbsp. butter
- 2 Tbsp. milk
- 1/2 tsp. vanilla
- 1/2 cup powdered sugar
