Bre Avery Zacharski
First, begin cooking your pasta. Next, grab a large pan, put it over medium heat, and generously coat the bottom with some olive oil.
Throw in all of your garlic cloves and cook them for several minutes, until they are fragrant. Then, add in your tomatoes, a pinch of salt, and a sprinkle of oregano.
Cook this together until the liquid is thickening up and the tomatoes begin to blister. Take a wooden spoon and smash your tomatoes up.
Continue simmering with the Calabrian chili added. To finish your dish, add in your cream and boil it on low heat for a bit more time.
A couple of minutes before you’re done, drain your pasta, reserve some of the water, and add that to your sauce, along with some Parmesan. Cook for an additional two or three minutes on low, and stir until the sauce is thick.
@car_biegirl Make this & be HAPPY This beauty has a whole head of garlic, simmered blistered tomatoes, cream & a KICK She’s sassy & stunning Ingredients 1 head of garlic cloves, or less but why 1 pint cherry tomatoes 1 cup heavy cream @eatdivina Calabrian chili about 2-3 tbsp, less for less spice Kosher salt, cracked pepper, dried oregano, olive oil, pasta water Freshly grated Parmesan to top Steps Cook your pasta in a large pot of boiling salted water and reserve some of the pasta water for later before draining In a large, sauté pan, add in a generous amount of olive oil on medium heat add in your garlic cloves and cook for a few minutes until fragrant Add in the cherry tomatoes, followed by a generous pinch of kosher salt and the oregano and let cook and reduce until the liquid they give starts to thicken and the tomatoes blister Use a wooden spoon to smash them down Add in the Calabrian chili and continue to simmer everything together Finally add in the cream, once boiling turn to low heat and let all the flavors meld Drain your pasta a few minutes before al dente and add it to the sauce, followed by a splash of pasta water and freshly grated Parmesan Cook the pasta in the sauce for the remaining two or three minutes on low heat while stirring until the sauce is nice and reduced and thickened Serve with more parm and enjoy ? • #pasta #tomatopasta #easydinner #dinnerinspo #20minutemeal #quickdinners #creamypasta #spring #fyp #explorepage #trending #trendingreels #trend #viralreels #italian #italianfood #carbs #carbiegirl #easy #easymeals #easycooking #easydinner #familymeals
Restaurant Style Salsa
TikToker @ale.reeg has an amazing recipe for restaurant-style salsa, which is a great way to make use of tomatoes from your garden.
She says you can absolutely add more heat to this if you like, but she made this for her son’s school and kept it on the less spicy side.
Ingredients:
- 50 Roma tomatoes
- 1 Serrano pepper
- 3 Garlic cloves
- 2 Bunches of Cilantro
- 1 Jalapeño pepper
- 1/2 A diced-up yellow onion
- 4 Green onions, sliced up
- Salt
- Tortilla chips
