Instructions:
In a pot on the stove, add your onion and some butter first, then ground beef. Season this with the onion powder, garlic powder, garlic salt, and cajun seasoning.
In a bowl, take your melted butter and cream of mushroom soup and combine it with the drained corn and sour cream.
Put the hash browns in with the ground beef, stir, and then add the bowl with your cream of mushroom soup mixture.
Stir well, then transfer everything to a greased baking dish. Top with your shredded cheese, and bake in the oven at 350 for 45 minutes.
Chicken Enchilada Casserole
This chicken enchilada casserole from TikToker @lowcarblove is, well, low carb for the win!
Mayra is the woman behind the account, and she makes a lot of exciting things, this casserole being one of my favorites.
Ingredients:
- 1 Package of frozen cauliflower rice
- 1 Rotisserie chicken, shredded
- 1 Can of green enchilada sauce
- Your favorite shredded cheese
