Grab some onion powder, paprika, Italian seasoning, black pepper, and salt to season your meat and veggies in the pan how you like.
Cook until the meat is browned, and your peppers are soft. Next, add two tablespoons of tomato paste and 3/4ths of a cup of chicken broth.
From there, add half a cup of heavy cream or half-and-half (whatever you prefer to use), along with half a cup of milk.
Place three handfuls of fresh spinach in the pan after you finish adding your dairy products, and stir that well.
Three ounces of shredded cheddar cheese is the next thing you’re going to put in. Mix, then add in your bowtie pasta after you finish draining it. Cover the pasta with an additional four ounces of shredded cheddar cheese.
Place the lid of your pan on top and let the cheese melt into everything, and then you’re done!
“Delicious; it’s a new favorite for us. I added a half can of lager beer and a half cup of beef broth and topped it off with shredded pepper jack cheese,” one person commented.
“Added mint leaves and goat cheese,” another remarked.
