During this period, he began receiving a lot of criticism from skeptical friends, family members, and colleagues. They voiced their doubts, insinuating he had made a mistake when he left his old job behind.
“Some argue that I should have considered more secure investments and approached my dreams with greater caution instead of betting everything on a single venture,” he added.
“Despite the difficulties, I don’t regret my decision.”
Even if his restaurant has yet to become a massive success, running it brings him a ton of satisfaction, and he’s proud to do what he loves, as opposed to only working a job for a lot of money.
Sadly, the noisy opinions of others are making him think otherwise.
Do you think he did the right thing by taking a risk and becoming a restaurant owner?
You can read the original post on Reddit here.
