Now that you have the ingredients let’s get into the process of making a mocha. First, fill a stainless steel pitcher with hot water to warm it up.
Dump out the water, then add a handful of dark chocolate (about 0.7 ounces) inside it. Pour one cup of milk on top and use a milk frother or steam wand to froth the milk.
Set this aside and prepare a shot of espresso. Afterward, pour the chocolaty milk over the espresso to create a delicious beverage. Top your mocha with whipped cream, cocoa powder, or caramel sauce to level it up.
