Emily Chan
Finally, she finished by adding a half ounce of melon liqueur to give the drink its green color, followed by champagne. Here’s a pro tip: before serving, chill your liqueur and champagne so they can taste more refreshing.
If melon liqueur isn’t your thing, there are other ways you can achieve the “Monster Mash” cocktail. This beverage can be made non-alcoholic with the help of some sparkling cider or a lemon-lime soda. The melon liqueur can be substituted with green apple Gatorade or green Hawaiian punch to retain the drink’s vibrant color, turning it into a suitable option for kids as well.
This cocktail recipe gives classic mimosas a monstrous twist and takes very little time to make, so for your next ghoulish get-together, dazzle your guests with the glittery, green beverage!
@thespritzeffect Monster Mash (melon) mimosas for your spooky brunches this month! Just add a half ounce of melon liqueur to your bubbly! Follow along for more halloween recipes ????? edible glitter is @Fancy Sprinkles®, sprinkles are from target! #halloween #thespritzeffect #mimosa #halloweendrinks #halloweencocktailreciepes #monstermash #fallcocktail #fallrecipes
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