Chip Chick
To make your chipwhiches, you’ll have to start by making your cookie dough. Adjust your oven racks to ensure one is in the middle, and preheat your oven to 350 degrees Fahrenheit.
Next, combine the butter, brown sugar, malted milk powder, salt, and baking soda in the bowl of a stand mixer.
Using a paddle attachment, turn the mixer on a low setting, then gradually increase the speed to medium until the ingredients mix and become light and fluffy. This should take about five minutes.
Once you get that light and fluffy consistency, scrape the edges of your mixer bowl and then turn down your mixer to a medium-low speed.
Next, add in your flour all at once. Then add the vanilla extract and drizzle in the milk, creating a lovely, soft dough.
Scrape the edges of the mixer bowl once more before turning off your mixer and folding the dough with a spatula to ensure everything is well combined. Then you can stir in the mini chocolate chips.
Line a sheet pan with parchment paper and prepare to portion your cookies. Using a cookie scoop, divide the cookie dough into two-tablespoon portions and place them on the sheet pan at least two inches apart.
Next, moisten your fingers with water and gently press down on each portion of cookie dough until they become flat discs about 1/2 inch thick.
Finally, top each cookie with a few extra mini chocolate chips and put them into the oven to bake until each cookie is puffy, lightly golden all over, and still a bit soft. This should take around 18 minutes!
Once your cookies are cooled to room temperature, transfer them to an airtight container and place them in the freezer until you’re ready to assemble your chipwich.
To form your chipwiches, pour an extra portion of mini chocolate chips into a small dish. Portion out your ice cream of choice by cutting it into slices with a cookie cutter or taking it out of its container with a cookie scoop.
