It’s Just Not Summer Without Frosé, And Here Are 3 Different Ways You Can Make This Drink

Emily Chan   |  

Jun 7, 2023

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Frozen rosé, or frosé, is a popular summer cocktail across the United States. It’s like a slushie, but for adults, because it’s much more potent.

Everyone puts their own spin on this cocktail, using various frozen fruits and their favorite kinds of wine. Here are three ways you can make frosé.

The first recipe idea from TikToker @batshevahaart is the simplest, requiring only three ingredients. It involves one bottle of rosé, frozen strawberries, and a quarter cup of sugar.

The frozen strawberries provide a nice, luscious texture to the beverage and keep it cool without having to use ice. Therefore, your frosé won’t get watered down as it melts while you’re outside basking in the sunshine.

Just throw everything into a blender, and you’ll have a cold and refreshing drink within minutes! Pour the strawberry-flavored frosé into cute wineglasses and pass them around at your next social gathering.

For the next frosé recipe, brought to you by TikToker @halfbakedharvest, you’ll need a bunch of sweet-smelling, succulent peaches. Peaches are at their prime in the summertime!

First, prepare a homemade simple syrup by simmering slices of peaches, a drizzle of honey, and a few sprigs of thyme in a pot.

Once the peaches are soft, strain out the liquid to use as your syrup and discard the thyme and peach pulp.

Brent Hofacker – stock.adobe.com – illustrative purposes only

Then, add frozen peach slices, rosé, a handful of ice, and the peach/thyme syrup into a blender. Top off your glass with a peach slice and a sprig of thyme to give it more of a summery vibe.

And finally, the last recipe is from TikToker @choosing_balance. It’s a three-ingredient watermelon frosé made with frozen watermelon, rosé, and lime.

All you need to do to make this delicious drink is to blend four cups of frozen watermelon, one bottle of rosé, and the juice from one lime.

The tangy lime juice helps balance out the tartness of the rosé. You can even add a splash of vodka into the mix if the mood strikes you.

What do you think of these recipes?

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By Emily Chan

Emily  Chan is a writer who covers lifestyle and news content. She graduated from Michigan State University with a ... More about Emily Chan