If You’re Throwing A Party For Cinco de Mayo Tonight, Check Out Her Bean Dip Recipe
People are always up for a good dip. In fact, they love dips so much that they eat them by the spoonful and are willing to replace a whole meal for it.
Dips bring people together. They’re a fun food and an essential part of any gathering.
So if you’re celebrating Cinco de Mayo this year, make sure to include a flavorful bean dip on your party menu. There’s nothing like plunging a chip into a hot, cheesy bean dip.
Plus, it contains a mild heat that makes your taste buds dance with joy, as much of Mexican cuisine is wont to do.
TikToker Laynah (@laynahrose) is sharing her bean dip recipe for Cinco de Mayo that you can easily whip together in almost no time at all!
The food processor and oven do all the heavy lifting for you. You can also make it a day ahead of time and store it in the refrigerator.
It’s perfect for low-stress entertaining. In addition, it’s suitable for vegetarians since it basically just contains cheese and vegetables.
To make this bean dip, start by preheating the oven to 325 degrees Fahrenheit. In a food processor, blend together a can of drained black beans, salt, some jalapeño peppers, and a half cup of Greek yogurt.
Then, stir in some tomatoes and shredded cheese. Pour the mixture into a baking dish and top it with more cheese.
Finally, bake it for twenty minutes. Once it’s done baking, serve it warm with a bowl of crunchy tortilla chips. As an alternative, pair it with quesadillas, enchiladas, or tacos.
You could make this bean dip even if you’re not throwing a fiesta. It’s fitting for any occasion, such as a midnight snack.
So whether you’re chomping on chips smothered with the creamy, beany concoction during a late-night Netflix marathon or enjoying them while observing Cinco de Mayo at a lively party, this bean dip will be sure to fulfill your cravings.
@laynahrose Both my picky and non picky eater loved this! #beandip #cincodemayo #easyrecipe #appetizer
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