Then, layer shaved Brussels sprouts in a salad bowl and add in the artichokes, along with some white beans, crunchy celery, and parsley. The added protein of the beans helps to create a hearty and satisfying meal that will keep you full for a long time.
Pour the dressing over the salad and toss it to combine. Before serving, top it with a bit of parmesan cheese.
Enjoy this air fryer artichoke salad!
@katcancook Reply to @christinaterrell6 the Air Fryer Artichoke Salad I’m bringing to Easter. Recipe up on my website now too!
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