She Has A Recipe For The Cutest Easter Appetizer
There are few Easter appetizers that are both delicious and easy to make. Unfortunately, such a combination is hard to come by. To be honest, most of them are tedious and time-consuming.
But here’s one gem of a recipe that checks off all the boxes. It’s fun, simple, and requires only a few basic pantry ingredients.
They will delight everyone, especially the Easter bunny, because they resemble mini carrots.
TikToker Macy Blackwell (@macy.blackwell) has a recipe for the cutest appetizer that she’s sharing just in time for Easter.
Munch on these cream cheese and herb stuffed mini peppers while waiting for the spring feast!
With so many people milling about, it’s nice to have food available for your company. Not to mention, it helps to stave off the “hanger.”
This is an appetizer that you can make ahead and serve cold. It’s ideal for the holidays because the prep time is kept to a minimum.
Plus, they’re keto-friendly and vegetarian, so anyone can enjoy them.
It just goes to show that you don’t have to think big to create something tasty for the whole family.
So let’s get into the recipe. Here’s everything you need to do to make the cutest snack ever!
Ingredients:
- 10 to 12 mini orange sweet peppers
- 1 bunch of dill fronds
- 4 ounces of cream cheese
- 3 tablespoons of sour cream
- 1 chopped scallion
- 1 tablespoon of fresh chopped dill
- A pinch of salt
Directions:
First, slice the peppers in half lengthwise so they can lay flat, and remove the stems and seeds.
Next, add the cream cheese, sour cream, and chopped scallions to a bowl. Blend the ingredients together until smooth.
Then, spoon the mixture into the peppers. Insert the dill fronds into the tops of the peppers to make them look like carrots.
And this last part is optional but try topping the peppers with everything bagel seasoning. You could even throw some chopped bacon into the cream cheese filling to lure young picky eaters to the table.
@macy.blackwell Easter Appetizer!? Cream Cheese & Herb Stuffed Mini Peppers! So cute for your guests to snack on before Easter dinner! Recipe from (alekasgettogether) on Pinterest! Ingredients: 10-12 mini orange sweet peppers 1 bunch of dill fronds (for carrot leaves) 4 oz cream cheese 3 tablespoons sour cream 1 chopped scallion 1 tablespoon fresh chopped dill 1 tablespoon fresh chopped parsley Pinch of salt Directions: 1. Slice peppers lengthwise, and how they naturally lay on a board. (Remove seeds + stems) 2. Add filling ingredients to bowl, and blend until smooth. 3. Spoon mixture into peppers. 4. Insert dill fronds into tops of peppers to look like a carrot! (These stay good for a few days!) #easterrecipe #easyrecipes #easterfood #easterappetizer
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