Emily Chan
Directions:
Start by blending the cream cheese, ranch seasoning, and one cup of mozzarella in a large bowl. Next, with the help of some saran wrap, form the mixture into two separate balls. One should be bigger for the snowman’s body and the other smaller for its head.
Leave the balls wrapped up and stick them in the refrigerator for about thirty minutes to allow them to firm up. Then, stack the smaller ball on top of the larger one and cover them with the leftover cup of mozzarella.
Add peppercorns for the snowman’s eyes, mouth, and buttons, along with a baby carrot for the nose. Finally, serve it with crackers.
Some TikTok users can’t get enough of this idea and are overjoyed that @macy.blackwell has come through for them again with yet another fantastic recipe.
“I’m gonna be walking into our Christmas gathering being the coolest person around with this snowman guy!” declared one user.
“I make a parmesan snowman with just garlic and Worcestershire. Simple and so good!” chimed in another.
“Have a party Saturday and my first thought was, let’s see if Macy has any ideas, and of course you did not disappoint. So cute! Thanks!!” exclaimed a third.
@macy.blackwell Ranch Snowman Cheeseball!?? Screenshot recipe at the end! ?? This little guy is so adorable, and delicious! Also, just a few ingredients and easy to put together! Recipe from: BakingBeauty on Pinterest! Ingredients: 16 oz cream cheese 2 cups shredded mozzarella 1/2 ounce packet of ranch seasoning Tiny carrot Whole peppercorns Directions: 1. Blend together cream cheese, 1 cup mozzarella, and ranch seasoning. 2. Form into balls. (A bigger one, and smaller one for the head) 3. I wrap mine in plastic wrap and sit in the fridge for 30 minutes. 4. Stack the smaller ball on top of the larger ball, and cover in leftover one cup of mozzarella. 5. Add peppercorns for eyes, mouth, and buttons. Add small carrot for nose. 6. Serve with crackers! #cheeseball #holidayparty #holidayappetizer #winterrecipes #christmasrecipes #snowman #christmasparty #christmasfood
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