Abby Connolly
There are two things that are extra delicious on a hot summer day: an ice pop and a margarita.
What if there was a way to enjoy both treats in one go?
One of my favorite discoveries is the ‘margarita pop,’ a frozen margarita in ice pop form. It’s the perfect sweet and boozy treat for a warm summer day and would be extra delicious for a Cinco De Mayo celebration.
Here’s how to make them!
Margarita Pops
Ingredients:
- 1 1/4 cup of lime juice
- 1 14oz can of sweetened condensed milk
- 1 cup of water
- 1/4 cup of tequila of choice
- 2 tablespoons orange liquor
- Course salt (for garnish)
- Lime slices (for garnish)
- 2 cups frozen strawberries (optional)
Materials:
- 12 3oz Dixie cups
- 12 popsicle sticks
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